perfect scrambled eggs

soft curds. no browning.

ingredients

• eggs (2-3)
• butter (unsalted knob)
• salt (pinch)
• toast (essential vessel)

process

1. crack eggs directly into a cold non-stick pan.
2. add a knob of butter.
3. turn heat to medium-high.
4. stir continuously with a spatula. don't stop.
5. take off heat occasionally to control temp. on heat, off heat.
6. when curds form but still look wet/custardy, remove from heat completely.
7. season with salt/pepper now (not before).